Chef Adam Timney (from the Castro District restaurant Starbelly) will be making raviolis filled with organic veggies harvested from Sanchez Elementary’s schoolyard garden, and students will share how they’ve developed the garden over the years. Members of Slow Food San Francisco and the Sanchez community will join students for dinner. The school has been partnering with Slow Food SF to grow an instructional school garden program since 2007. The dinner is a fundraiser for Sanchez’ new pollinator garden, which will include flowering herbs.
When: Tuesday, January 11 / 5:00-7:00 p.m.
Where: Sanchez ES / 325 Sanchez St.
(Source: SFUSD website)